Polytunnel “Farm to Fork”
Use of our large polytunnel enhances the horticultural experience and helps to underpin our ‘farm to fork’ ethos. It creates a practical solution to growing plants and vegetables in the unpredictable weather, whilst also being a large space where attendees can learn new skills and socialise.
Why Our Polytunnel Matters
The unpredictable British weather can make gardening a challenge, but our polytunnel offers a practical solution that ensures successful plant and vegetable growth all year round. It plays a key role in supporting our ‘farm to fork’ ethos, allowing attendees to experience the full journey from seed to plate.
What We Grow
Our polytunnel is home to a variety of plants, including:
🌱 Seasonal Vegetables – Tomatoes, lettuce, peppers, carrots, and more.
🌿 Herbs – Basil, mint, rosemary, and other fragrant varieties.
🌼 Flowers & Pollinator-Friendly Plants – Encouraging biodiversity and attracting beneficial insects.
🍓 Soft Fruits – Strawberries, raspberries, and other delicious treats.
More Than Just Growing Plants
The polytunnel isn’t just a space for growing—it’s a place for people to connect, learn, and thrive. Attendees can:
✔ Learn horticultural skills – From sowing seeds to harvesting produce.
✔ Boost confidence and independence – Watching plants grow from their care is incredibly rewarding.
✔ Enjoy a social, supportive environment – A great place to meet new friends and work as a team.
✔ Improve wellbeing – Gardening has proven benefits for mental and physical health.
Bringing the Farm to Fork Ethos to Life
Everything grown in the polytunnel contributes to our farm-to-fork philosophy. Attendees can harvest fresh produce to be used in cooking sessions, farm meals, and even shared with the wider community. Seeing the results of their hard work reinforces sustainability, healthy eating, and self-sufficiency.